If you are a baker or a person that likes to bake, then you will know what icing paper is. It is kind of new technology or creative way to make dramatic topping on your cake and do something amazingly on top of cakes. If you are bored with white cream and pinky touch on cakes, you must try to have a colorful topping with this kind of paper. For those who are not sure about the paper, we can tell you a little about this kind of paper for cakes. There are advantages we can take from this edible paper. It is better than you have to make it from rice paper that might be worse in term of taste and drawing it since we will spend many times when we have chosen rice paper for our cake. That is why we should try to use this icing paper for topping our cakes.
To be compared to another way or ingredient for a new style of topping, this paper might be more incredible in its quality of the picture. The intensity of the color is much amazing than others. You also can cut it easily whether you do in the big or small cake. You don’t need to worry when you are going to make the topping in big or small cakes because this paper is really flexible to any size. The shape and way of forming it more flexible since it will fall flawlessly into the cake shape if you require making it follow the shape. The most important thing on this icing paper is not only about that but also the capability of paper to moisture. It is different from the wafer that is easy to be broken when it is in place with high moisture so when we need to make it stay long good, we should choose this paper.